Daily Menu

09 June 2026

Fragrant Kheema Pulao and Homestyle Masoor Dal

• Fragrant Kheema Pulao — long-grain rice gently cooked with spiced minced meat, creating a hearty and aromatic one-pot main course.

• Homestyle Masoor Dal — comforting red lentils simmered until creamy and lightly seasoned for warmth and nourishment.

• Fresh Cucumber & Tomato Salad — crisp cucumber and ripe tomatoes tossed together for a refreshing, juicy contrast to the meal.

• Chilled Plain Curd — cool, creamy yoghurt served alongside to balance the spices and complete the plate.

A wholesome, well-balanced meal combining the richness of aromatic kheema pulao, the earthy comfort of masoor dal, the freshness of a crisp salad, and the cooling simplicity of curd—offering satisfying flavours, varied textures, and nutritional balance in a classic home-style spread.

Lemon Garlic Grilled Salmon

• Lemon Garlic Grilled Salmon — fresh salmon fillet grilled until lightly charred and finished with lemon, garlic, and a touch of herbs.

• Butter-Parsley New Potatoes — tender baby potatoes tossed in a little butter and fresh parsley, providing a comforting and satisfying accompaniment.

• Steamed Green Beans & Carrots — bright, lightly cooked vegetables that add colour, sweetness, and crunch to the plate.

• Chilled Greek Yoghurt with Dill & Cucumber — a cool, creamy yoghurt side that complements the richness of the salmon and refreshes the palate.

A clean, balanced meal built around the bright flavours of lemon- and garlic-grilled salmon, paired with buttery potatoes, vibrant seasonal vegetables, and a cooling yoghurt accompaniment. The combination offers protein, complex carbohydrates, vegetables, and dairy in a simple yet elegant four-dish spread.